pitcher picture

The Picture on the Wall; casein tempera on board; 8" x 10"
The carnations are in the compost heap, the sauna should be up and running this weekend and the bananas are ready to eat.  I may let these go a bit past the peel-and-eat stage though.  When they're over ripe, they're perfect for making nice cream.  Peel and then freeze them on a cookie sheet - then toss them in Droste Cocoa until fully coated.  Store them in a big zip-loc in the freezer until you're ready to push them through a Yonana Frozen Treat Maker - sprinkle with pecan chips - enjoy!

Painting number 98 of my 100-painting Reboot - 2 more to go.

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